I honestly, I never knew there was such a thing.
We were traveling day one, going from Virginia to Georgia. We stopped for BBQ for lunch.
It was only when we got in the place did we realize that it was South Carolina BBQ, whatever that is.
Memphis style is known for the sweeter sauce
Kansas City is known for its dry rubs
North Carolina style is known for a vinegar based sauce
Texas BBQ is usually beef
So South Carolina is .................. ?????????????????????
MUSTARD
WHAT?
No, I am not kidding. This is not a joke. These crazy people coat and I mean COAT their meat in MUSTARD.
It is the weirdest thing I have ever seen. We stopped in SC for lunch and I tell you, my taste buds were going WTF????
They take a pulled pork and smother it in mustard, and then serve it with this thing they call HASH, which is disgusting.
The first picture is my plate, the roll was on top of the pulled pork. That large serving of SLOP was the "hash".
I wouldn't feed this crap to my worst enemy.
The bottom is my husband's brisket. Disgusting. They ruined a nice chunk of meat with mustard.
Avoid Piggie Park if you have any taste buds or want to keep what you have.
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